The Deans Eat // Forty Seven

Happy Tuesday! It’s the first official week of summer, although it has been “summer-like” for awhile now. I’m sorry I’m a day late, but better late than never right? This was a pretty lazy weekend, with some Father’s Day celebrations thrown in. I wasn’t feeling too spectacular on Sunday and spent over half the day laying on the couch, binge watching Netflix, with my sweet husband taking care of me.

I’m feeling much better now though, and I’m ready to tackle the week. I’ve been feeling a little stuck in a rut with menu planning recently, hopefully I can branch out and try some new things soon. This week is a simple but delicious one though. I’m really looking forward to breakfast for dinner later this week though…we never get to eat a big breakfast together, so my heart is quite set on this. I’ll share my favorite waffle recipe next week!

Processed with Moldiv

Monday || Breakfast / Smoothie | Lunch / Leftover Italian | Dinner / Black Bean Quesadillas

Tuesday || Breakfast / Egg Sandwich | Lunch / Quesadilla and Tortilla Chips | Dinner / Pork Chops, Mashed Potatoes & Green Beans

Wednesday || Breakfast / Smoothie | Lunch / PB&J | Dinner / Spaghetti and Garlic Bread

Thursday || Breakfast / Hot Cereal | Lunch / Leftover Spaghetti | Dinner / Chicken Philly & Sweet Potato Fries

Friday || Breakfast / Smoothie | Lunch / Leftover Sandwiches | Dinner / Homemade Pizza

Saturday || Breakfast for Dinner / Waffles and Bacon

Sunday || Make-up Meal or Out

Snacks || Fruit, Veggies, Cheese & Crackers, and Granola Bars

P.S. How do you like the new image? I was getting tired of the old one and change is always good!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s