The Deans Eat // Fifty Six

Happy Labor Day friends! I am so incredibly thankful for this three day weekend to take a little time to breathe and regroup. Last week was one of the longest of my life and by 7pm on Friday I was so DONE. This long weekend is so good for me and just what I needed to tackle another week. Saturday was full of time spent with family, while Sunday was a day of rest with football, naps, & frozen custard. Today we are slightly back to normal as Husband went off to work this morning, but I’m enjoying my morning sitting in Panera getting some work done on my favorite things.

Last week my goal was to not have to eat out at all and I would say I succeeded! We ate everything according to plan other than on Friday, husband stopped to grab us each a cheeseburger on the way home for lunch, which I won’t complain about. This week is a little different as we have some weekend plans that will tie us up, but again still working on improving at pushing through and making dinner, even when I don’t feel like it.

Processed with Moldiv

Monday || Breakfast / Out | Lunch / Soup | Dinner / Taco Casserole

Tuesday || Breakfast / Breakfast Burrito | Lunch / Leftovers | Dinner / Garlic Lemon Double Stuffed Chicken, Mashed Potatoes, and Broccoli

Wednesday || Breakfast / Smoothie | Lunch / Flatbread | Dinner / Spaghetti

Thursday || Breakfast / Egg Sandwich | Lunch / Leftovers | Dinner / Chicken Fajitas

Friday || Breakfast / Hot Cereal | Lunch / Leftovers | Dinner / Out @ Cookout

Saturday || Pizza

Sunday || Out w/ Friends

Snacks || Fruit, Veggies, Cheese & Crackers, Popcorn, Smoothies, & Yogurt

Next week’s menu is going to be pretty different, check in later this week to find out why!

One thought on “The Deans Eat // Fifty Six

  1. that all sounds yummy! ive made several of these here recently. This week my list goes as follows: Tuesday: Zucchini Pork Chops Wednesday: Ranch Marinated Chicken with ranch and bacon cheesy potatoe wedges Thursday: Meaty and Spinach Manicotti Friday: Pecan Chicken Casserole Saturday: Marinated Pork Tenderloin with mashed potatoes and corn. Cant wait to read about next weeks menu.


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