Happy 4th of July! I realize I’m a day late on this greeting and this blog post, but yesterday was not for blogging. Unfortunately here in rainy WV it wasn’t much for normal Independence day activities either. We ate some food, played games, and swam in the pouring rain. It was a weird one, but a good one! Now it’s back to the grind and this week’s to-do list is staring me in the face. While I love a 4 day work week, I’m a little stressed out to only have 6 days this week to accomplish the many many things that need to be accomplished. But I’ll grab some coffee, turn up the music, and power on through. Here’s to keeping my sanity!
As we get closer to our move date (TWO WEEKS – 4 DAYS) our food habits will continue to change as our kitchen slowly ends up in boxes instead of cabinets. This past week was unfortunately not very successful on the menu planning front. Neither one of us wanted to cook or clean so we ate out far too much. I’m hoping to avoid that this week, but we shall see. We also continue to try and eat through the foods we have on hand, and avoid buying food as much as possible, which is going to require some creativity for sure. This week is nothing fancy and we don’t really have any plans, all though my momma will be visiting this weekend to help us pack and spend some time with us before we move. It will be nice having her around for the weekend! Hopefully we can actually stick to this week’s meal plan and stop succumbing to the ever tempting option of eating out.
Monday | 4th of July Celebrations
Tuesday | Potato Soup & Grilled Cheese
Wednesday | Skillet Lasagna & Caesar Salad
Thursday | Black Bean & Corn Quesadillas (Didn’t eat last week)
Friday | Double Stuffed Chicken, Mashed Potatoes, Roasted Veggies
Saturday | Pizza
Sunday | Out to Eat